Cooking, Latin American
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Cooking, Latin American
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Cooking, Latin American
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Incoming Resources
- Los secretos de Maya, deliciosas recetas latinas para una buena salud, Maya León-Meis, Malena Perdomo, MS, RD, CDE, Martín Limas-Villers
- The Rancho Gordo pozole book, by Steve Sando
- Latin American paleo cooking, over 80 traditional recipes made dairy and gluten free, Amanda Torres with Milagros Torres
- América Latina, gastronomía, Virgilio Martínez ; con Nicholas Gill y Mater Iniciativa
- Viva vegan!, 200 authentic and fabulous recipes for Latin food lovers, Terry Hope Romero
- Heirloom beans, great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo, Steve Sando and Vanessa Barrington ; photographs by Sara Remington ; foreword by Thomas Keller
- Yo cocino latino, las recetas más populares de los blogs La cocina de Vero, My Colombian recipes, Simple by Clara, Piloncillo&Vainilla, Recetas de Laylita, Verónica Cervera, Erica Dinho, Clara González, Alejandra Graf, Layla Pujol
- Dulce, desserts in the Latin-American tradition, Joseluis Flores and Laura Zimmerman Maye ; photographs by Ben Fink
- Cocina latina, el sabor del mundo latino, Raquel Roque
- Mi comida latina, vibrant, fresh, simple, authentic, Marcella Kriebel
- Vertamae cooks again, more recipes from The Americas' family kitchen, Vertamae Grosvenor ; food photography by Geoffrey Nilsen
- Latin grilling, recipes to share, from Patagonian asado to Yucatecan barbecue and more, Lourdes Castro ; photography by Tara Donne
- Around the fire, recipes for inspired grilling and seasonal feasting from Ox Restaurant, Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung
- Cocina latina ligera, recetas y consejos para una vida mas saludable, Johana Clavel ; prologo de Jose Fernandez
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa
- The Caribbean, Central & South American cookbook, tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes, Jenni Fleetwood and Marina Filippelli
- The illustrated food and cooking of the Caribbean, Central & South America, history, ingredients, techniques, 150 recipes, 700 photographs, Jenni Fleetwood and Marina Filippelli
- The Latin American cookbook, Virgilio Martínez with Nicholas Gill and Mater Iniciativa
- New World kitchen, Latin American and Caribbean cuisine, Norman Van Aken, with Janet Van Aken ; photographs by Tim Turner
- Spice kitchen, healthy Latin and Caribbean cuisine, Chef Ariel Fox ; foreword by Gordon Ramsay
- The Latin table, easy, flavorful recipes from Mexico, Puerto Rico, and beyond, Isabel Cruz ; photographs by Jaime Fritsch
- Latin d'lite, deliciosas recetas latinas con un toque saludable, Ingrid Hoffmann
- The great ceviche book, Douglas Rodriguez with Laura Zimmerman ; photography by Christopher Hirsheimer and Chugrad McAndrews
- Global vegetarian cooking, quick & easy recipes from around the world, Troth Wells
Outgoing Resources
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