Incoming Resources
- 101 Thai dishes you need to cook before you die, the essential recipes, techniques, and ingredients of Thailand, Jet Tila ; with Tad Weyland Fukomoto ; foreword by Guy Fieri
- Flavors of empire, food and the making of Thai America, Mark Padoongpatt
- Bi xue de Taiguo liao li !, cong hai xian, rou lei, zhu shi, tian pin, CC lao shi jiao ni kuai le xue Tai cai, Hong Baiyang (CC lao shi) zhu
- Chinatown, cocina asiática, deliciosos platos del sudeste asiático : China, Tailandia, Malasia, Japón, Corea y más--, Lizzie Mabbott ; traducción, Beatriz Villena
- Tai dao di! Taiguo zai di he fen liao li kuai su duan shang zhuo, Step-by step home cooking recipes, [bian zhu Sangdad publishing food team ; yi zhe Guo Tingyan]
- The taste of Thailand, Vatcharin Bhumichitr
- The big book of Thai curries, Vatcharin Bhumichitr ; photography by Martin Brigdale and Somchai Phongphaisarnkit
- Tai hao chi le, Taiguo mei shi di tu, [Jin Jibin zhu]
- Gourmet Thai in minutes, over 120 inspirational recipes, Vatcharin Bhumichitr ; photography by Martin Bridale and Somchai Phongphaisarnkit
- Bangkok, recipes and stories from the heart of Thailand, Leela Punyaratabandhu ; photography by David Loftus
- Pok Pok noodles, recipes from Thailand and beyond, Andy Ricker with JJ Goode ; photographs by Austin Bush
- Cocine con wok, [recetas de oriente y occidente, Lee T. Furikake]
- Easy Thai cooking, 75 family-style dishes you can prepare in minutes, Robert Danhi ; foreword by Corinne Trang ; photography by Christian Clements and Susie Donald ; cultural photography by Robert Danhi
- Tai jing dian! Taiguo chuan tong lian li qing song shang cai, Delicious thai, Zuo zhe Nidda Hongwiwat ; yi zhe Zhang Yixin
- 30 món ăn Thái đặc sắc, Ngọc Hương
- Quick & easy Thai, 70 everyday recipes, by Nancie McDermott, photographs by Alison Miksch
- Easy Thai cookbook, over 70 deliciously simple recipes, Sallie Morris
- Luola lao shi de Taiguo jia chang cai, jia chang zhu cai x chang bei jiang liao x jie tou xiao shi 70 dao qing song shang zhuo!, Luolalaoshi zhu ; Lin Weiyan she ying
- Thailand, from the source, written and photographed by Austin Bush and Mark Wiens
- Southeast Asian flavors, adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore, Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor
- Vegan Thai kitchen, 75 easy and delicious plant-based recipes with bold flavors, Sarah Hansala, co-founder of Kati Portland, with Renoo Jansala
- Nong's Thai kitchen, 84 classic recipes that are quick, healthy and delicious, Nongkran Daks and Alexandra Greeley
- Modern Thai food, 100 simple and delicious recipes from Sydney's famous Longrain restaurant, by Martin Boetz ; 25 contemporary cocktails and wine tips by Sam Christie ; foreword by David Thompson ; photography by Jeremy Simons
- Ga li Tai hou, 7 zhong dao di shou dao ka li jiang x 39 dao suan la kai wei Taiguo cai = Queen of Thai curry, Yu Meirui zhu
- Pok Pok, food and stories from the streets, homes, and roadside restaurants of Thailand, Andy Ricker with J.J. Goode ; photography by Austin Bush ; [foreword by] David Thompson
- Simple Thai food, classic recipes from the Thai home kitchen, Leela Punyaratabandhu ; photography by Erin Kunkel
- Tu jie Tai Yue nan yang can ting cai 124 kuan, Yunnan, Thailand, Vietnam, Singapore, Indonesia, Myanmar, [shi pu zhu zhe Feng Qingqiang, Wang Jingru]
- Taiguo liao li quan shu, jing dian Taiguo cai x huang shi tian dian 70 dao : zheng tong Taiguo cai x Tai mei wei liao li mi jue quan shou lu = The Thai cooking book : authentic Thai cuisine, Yu Meirei zhu
- Thai cooking made easy, delectable Thai meals in minutes
- Tommy Tang's modern Thai cuisine, Tommy Tang
- The elements of life, a contemporary guide to Thai recipes and traditions for healthier living, Su-Mei Yu ; photography by Alexandra Grablewski
- Pok Pok, Andy Ricker with JJ Goode ; photography by Austin Bush
- Authentic recipes from Thailand, Steve Krauss, Laurent Ganguillet and Vira Sanguanwong
- The everything Thai cookbook, Jam Sanitchat
- 100 classic Chinese & Thai recipes, a tantalizing collection of low-fat dishes from China, Thailand and South-East Asia, all shown step-by-step in more that 360 photographs, contributing editor: Jane Bamforth
- Simple Thai cookery, step by step to everyone's favourite Thai recipes, [Ken Hom]
- Tai shi can zhuo, gei chu xue zhe de di yi ben shu, [Even (Lin Yiwen) zhu]
- The food of Northern Thailand, written and photographed by Austin Bush ; illustrated by Kathy MacLeod
- Xiang la liao li, Spicy cuisine, [San cai wen hua bian zhu]
- The complete Asian cookbook, Charmaine Solomon
- Night + Market, delicious Thai food to facilitate drinking and fun-having amongst friends, Kris Yenbamroong with Garrett Snyder ; photographs by Marcus Nilsson
- Everyday Thai cooking, quick and easy family style recipes, Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana
- The pepper Thai cookbook, family recipes from everyone's favorite Thai mom, Pepper Teigen ; with Garrett Snyder
- Thailand, the cookbook, text and photography by Jean-Pierre Gabriel
- Baan, recipes and stories from my Thai home, Kay Plunkett-Hogge
- Sabai, 100 simple Thai recipes for any day of the week, Pailin Chongchitnant