Incoming Resources
- Heart & soul
- Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- Le petit Paris, French finger food, Nathalie Benezet
- Picnic in Provence, a memoir with recipes, Elizabeth Bard
- French country cooking, meals and moments from a village in the vineyards, Mimi Thorisson ; photographs by Oddur Thorisson
- The Alice B. Toklas cookbook, illustrations by Francis Rose
- Pâtisserie at home, Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, [Anthony Bourdain] with Jose de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn, Volume 1
- My Paris market cookbook, a seasonal culinary guidebook to Paris with more than 70 French recipes, Emily Dilling ; photos by Nicholas Ball
- Buvette, the pleasure of good food, Jody Williams with Julia Turshen ; photographs by Gentl & Hyers ; foreword by Mario Batali
- Nouvelle Chinese cooking, by Karen Lee, written with Alaxandra Branyon
- Chu xue zhe de Fa shi shi shang tian dian, jing dian vs. zhu chu de geng hao chi pei fang he dian xin zhuang shi, Guo Jianchang (Enzo) zhu
- At my French table, food, family and joie de vivre in a corner of Normandy, Jane Webster, photography by Nicole Ramsey
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- Irresistible macaroons, José Maréchal ; photography by Akiko Ida ; styling by Sonia Lucano
- Saveur cooks authentic French, by the editors of Saveur magazine
- Larousse gastronomique recipe collection, with the assistance of the Gastronomic Committee ; [editor, Geneviève Beullac]
- When French women cook, a gastronomic memoir with over 250 recipes, Madeleine M. Kamman ; foreword by Shirley Corriher
- Larousse gastronomique recipe collection, with the assistance of the Gastronomic Committee ; [editor, Geneviève Beullac]
- The complete Robuchon, Joël Robuchon ; translated from the French by Robin H.R. Bellinger
- The French chef with Julia Child
- Joie, a Parisian's guide to celebrating the good life, Ajiri Aki ; photographs by Jessica Antola
- French grill, 125 refined & rustic recipes, Susan Herrmann Loomis
- Let's eat France, François-Régis Gaudry ; translated from the French by Zachary R. Townsend
- Bake like a French pastry chef, delectable cakes, perfect tarts, flaky croissants, and more, Michel de Rovira and Augustin Paluel-Marmont and the tribe
- Bouchon, Thomas Keller, with Jeffrey Cerciello ; along with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones
- The French slow cooker, Michele Scicolone ; photographs by Alan Richardson
- Ryōri no tetsugaku, "gonin no kamisama" kara mananda mitsuboshi no esupuri, Mikuni Kiyomi
- Prune, Gabrielle Hamilton
- Ripailles, traditional French cuisine, Stéphane Reynaud ; photographs by Marie-Pierre Morel ; illustrations by José Reis de Matos
- Xiang yan, wan mei de yi can, zhu chu yu ta de mei wei si ti an, Chen Zhiying, Kai'en, Chen Rouhan zhu = Chef's kitchen : delicious & healthy recipe / Vincent, Kyan, Sandy
- Baking at République, masterful techniques and recipes, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- French classics made easy, Richard Grausman
- The farm to table French phrasebook, master the culture, language and savoir faire of French cuisine, by Victoria Mas ; illustrated by Meera Lee Patel
- 32 yolks, from my mother's table to working the line, Eric Ripert ; with Veronica Chambers
- Fa shi bing gan bei, jiao ban jun yun jiu Ok! jing dian pei fang bian hua chu 33 kuan neng chi neng he de chuang yi xiao dian xin, zuo zhe Saibalina Foda-Luole (Sabrina Fauda-Role) ; fan yi Xu Shaofei
- The French baker, authentic recipes for traditional breads, desserts, and dinners, Sébastien Boudet ; translated by Veronica Choice ; photographer, Carl Kleiner ; illustrator, Olaf Hajek ; art director, Justine Lagache
- Lü ju Bali liao li ren de ping di guo ben ge Fa shi liao li, Emojowa (Emojoie) ; [Ye Chengwei yi]
- Cuisine niçoise, sun-kissed cooking from the French Riviera, Hillary Davis ; photographs by Steven Rothfeld
- The Tante Marie's Cooking School cookbook, more than 250 recipes for the passionate home cook, Mary Risley
- World food, heritage recipes for classic home cooking, James Oseland
- My pantry, Alice Waters with Fanny Singer ; illustrations by Fanny Singer
- Patisserie made simple, from macarons to millefeuille and more, Edd Kimber ; photography by Laura Edwards
- Culinaria France, country, cuisine, culture, editor, André Dominé ; photographer, Günter Beer
- One knife, one pot, one dish, simple French feasts at home, Stéphane Reynaud ; [photographs by Marie-Pierre Morel]
- Wo ai xi can, Faguo chang xiao xi can zhi zuo shu, Keda Bulaike deng zhu ; Zhanmusi Linsai deng she ; Bai Yu, Xiang Jing, Xia Weilun yi
- Les dîners de gala, [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore