The farmhouse culture guide to fermenting, crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha, Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger - (hardcover)
Format
(hardcover)
Label
The farmhouse culture guide to fermenting, crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha, Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger - (hardcover)
Acquisition source address
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157
Edition
First edition.
Isbn
9780399582653
Lccn
2018038935
Physical Description
361 pages, color illustrations, 25 cm
System control number
(OCoLC)1049576090
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