Incoming Resources
- Will travel for beer, 101 remarkable journeys every beer lover should experience, Stephen Beaumont
- Complete IPA, the guide to your favorite craft beer, Joshua M. Bernstein
- Pi jiu yuan lai shi zhe me hui shi er, Jileike Aobei'er zhu ; Yanisi Waluxikesi hui ; Xie Peiqi yi = La bière, c'est pas sorcier / Guirec Aubert, Yannis Varoutsikos
- Beer, a tasting course : a flavor-focused approach to the world of beer, Mark Dredge
- Beer, food, and flavor, a guide to tasting, pairing, and the culture of craft beer, Schuyler Schultz ; foreword by Peter Zien
- Brew like a monk, Trappist, abbey, and strong Belgian ales and how to brew them, Stan Hieronymus ; with foreword by Tim Webb
- Beer craft, a simple guide to making great beer, William Bostwick and Jessi Rymill
- My beer year, adventures with hop farmers, craft brewers, chefs, beer sommeliers & fanatical drinkers as a beer master in training, Lucy Burningham
- Cervezas del mundo, más de 350 cervezas clásicas, lagers, ales y porters, David Kenning y Robert Jackson
- Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman
- The beer & food companion, Stephen Beaumont
- Short course in beer, an introduction to tasting and talking about the world's most civilized beverage, Lynn Hoffman
- Cómo hacer cerveza
- The book of hops, a craft beer lover's guide to hoppiness, by Dan DiSorbo ; photographs by Erik Christiansen
- The Brew your own big book of clone recipes, featuring 300 homebrew recipes from your favorite breweries, editors of Brew Your Own
- Drinks, a user's guide, Adam McDowell, with illustrations by Kagan McLeod
- Beer, by Marty Nachel and Steve Ettlinger
- The Oxford companion to beer, edited by Garrett Oliver
- Brew, the foolproof guide to making world-class beer at home, James Morton ; photography by Andy Sewell
- Drink beer, think beer, getting to the bottom of every pint, John Holl
- World beer, Tim Hampson with Stan Hieronymus, Sylvia Kopp, and Adrian Tierney-Jones
- For the love of hops, the practical guide to aroma, bitterness, and the culture of hops, Stan Hieronymus
- Homebrewing, by Marty Nachel
- The wildcrafting brewer, creating unique drinks and boozy concoctions from nature's ingredients, Pascal Baudar
- Fei he bu ke, zi niang guan jun de jing niang pi jiu di tu : xiang wei du te x feng wei jue jia x chang yin xiao zhuo pi jiu kong 33 feng ge dian san ce = A guide to craft beer, Chen Yude zhu
- Brewing with cannabis, using THC and CBD in beer, by Keith Villa, Ph.D