San Francisco Public Library

Chop suey, a cultural history of Chinese food in the United States, Andrew Coe

Label
Chop suey, a cultural history of Chinese food in the United States, Andrew Coe
Language
eng
Bibliography note
Includes bibliographical references (p. [255]-277) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Chop suey
Nature of contents
bibliography
Oclc number
255902880
Responsibility statement
Andrew Coe
Sub title
a cultural history of Chinese food in the United States
Table Of Contents
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck
Classification
Content
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