Name: Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson - alk. paper
ISBN: 9780399579226

Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson - alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alk. paper

Label

Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson - alk. paper

Edition

First edition.

Isbn

9780399579226

Lccn

2017049095

Physical Description

261 pages, color illustrations, 25 cm

Stock number

BRO-copy20180904-084

System control number

(OCoLC)1007500937