Incoming Resources
- Sweet Mandarin, the courageous true story of three generations of Chinese women and their journey from East to West, Helen Tse
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- My usual table, a life in restaurants, Colman Andrews
- Nobu, a memoir, Nobuyuki Matsuhisa
- Ella Brennan, commanding the table, a film by Leslie Iwerks ; Iwerks & Co. presents ; directed by Leslie Iwerks ; produced by Leslie Iwerks, Michael E. Tang ; written & edited by Mo Stoebe, Leslie Iwerks, Mark Catalena
- Undercooked, how I let food become my life navigator and how maybe that's a dumb way to live, Dan Ahdoot
- Fresh off the boat, a memoir, Eddie Huang
- What's good?, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
- From the ground up, a journey to reimagine the promise of America, Howard Schultz ; with Joanne Gordon
- The donut king, produced by Farhad Amid, Tom Moran, Alice Gu, José Nuñez ; written by Alice Gu, Carol Martori ; directed by Alice Gu
- I hear she's a real bitch, Jen Agg
- Service included, four-star secrets of an eavesdropping waiter, Phoebe Damrosch
- Fresh off the boat, a memoir, Eddie Huang
- Let them eat pancakes, one man's personal revolution in the City of Light, Craig Carlson
- Entre le soleil et moi, recueil de lettres sur une vie, une réussite, Cora Tsouflidou
- Ferran, the inside story of El Bulli and the man who reinvented food, Colman Andrews
- When I met food, living the American restaurant dream, Kathy Sidell
- My usual table, a life in restaurants, Colman Andrews
- Fresh off the boat, a memoir, Eddie Huang
- Becoming a restaurateur, Patrick Kuh
- Restaurant man, Joe Bastianich
- Tiny hot dogs, a memoir in small bites, Mary Giuliani
- Food-related stories, Gaby Melian
- Pancakes in Paris, living the American dream in France, Craig Carlson, owner of the Breakfast in America restaurant chain
- Ferran, the inside story of El Bulli and the man who reinvented food, Colman Andrews
- Double cup love, on the trail of family, food, and broken hearts in China, Eddie Huang
- Your table is ready, tales of a New York City maître d', Michael Cecchi-Azzolina