Cooking, Japanese
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Cooking, Japanese
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Cooking, Japanese
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Incoming Resources
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- Kentarō no 10-pun gohan
- Eigo de Nihon ryōri, 100 recipes from Japanese cooking, Hata Kōichirō, Kondō Kazuki
- Kyotofu, uniquely delicious Japanese desserts, Nicole Bermensolo with Elizabeth Gunnison Dunn
- Monk, light and shadow on the philosopher's path, Yoshihiro Imai
- 200 zhong pai dui ju hui chuang yi jian can, Bang Yuzi zhu ; Zhang Yanhui yi
- Ri shi su jia chang 101, shu shi yan jiu jia de he feng jia ting liao li = Bejitarian washoku katei ryMri, Li Yaotang zhu
- The book of soba, James Udesky ; with a foreword by William Shurtleff
- Taichi x Kentarō danshi gohan no hon, Kokubun Taichi, Kentarō cho
- Onigiri reshipi 101, Everyday onigiri : 101 healthy, easy Japanese riceball recipes, Yamada Reiko ; Mizuno Nao Eigo hon'yaku
- Yao tiao jian mei qing shu shi Box food, Tianzhong Meinaizi ; [yi zhe Cai Tingzhu]
- Kamakura nonde taberu, Akazawa Kaori
- My japanese table, a lifetime of cooking with friends and family, Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robins ; styling by Catrine Kelty
- Chinatown, cocina asiática, deliciosos platos del sudeste asiático : China, Tailandia, Malasia, Japón, Corea y más--, Lizzie Mabbott ; traducción, Beatriz Villena
- Riben ren qi dian bu cang si chuan shou, la mian, zhan mian de tiao li ji fa, [bian zhu Xu wu chu ban bian ji bu ; yi zhe Li Qiaowei]
- Harumi's Japanese home cooking, Harumi Kurihara
- Mō reshipibon wa iranai, jinsei o sukuu saikyō no shokutaku, Inagaki Emiko
- Yi ren bian dang, hua fan wei jian, rang ni zuo bian dang zai ye bu shou mang jiao luan, Tengjing Hui ; [yi zhe An Po]
- D.K.'s sushi chronicles from Hawaii, recipes from Sansei Seafood Restaurant & Sushi Bar, Dave "D.K." Kodama with Bonnie Friedman ; photography by John de Mello
- Tokyo new wave, 31 chefs defining Japan's next generation, with recipes, Andrea Fazzari
- Wagohan hyakuichi, Wagohan : The ABCs of Japanese cuisine, Yamada Reiko
- Japanese hot pots, comforting one-pot meals, Tadashi Ono & Harris Salat ; food photography by Lucy Schaeffer ; location photography by Jun Takagi
- He shi, 66 dao jing dian yong xin Riben jia chang liao li, Mavise Lo
- Simply hot pots, a complete course in Japanese nabemono and other Asian one-pot meals, Amy Kimoto-Kahn
- Japanese cooking, a simple art, Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji
- Rakusuru tsukurioki, Suga
- Kintsugi wellness, the Japanese art of nourishing mind, body, and spirit, Candice Kumai ; photographs by Candice Kumai
- Sarubia kyūshokushitsu no oishii obentō techō, [Watanabe Maki]
- The food of Japan, 96 authentic recipes from the land of the rising sun, recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong
- Fa xian Ri shi fan tuan xin le yuan, huo li 135 kuan tian tian dou you xin kou wei, [bian zhu Zhu fu no you she ; yi zhe Gao Zhancan]
- Isogashii hito no kazoku gohan, besuto reshipi 70-shina, Shirokawa Asa
- Hitorinomi-meshi sakana kana, Kusumi Masayuki
- Eikoku ikka, Nihon o taberu, Michael Booth cho ; Teranishi Nobuko yaku
- Oishisou!!, the ultimate anime dessert cookbook, by Hadley Sui ; photography by Emily Hawkes ; illustrations by Monique Narboneta Zosa
- Shentian Yuxing de si ji liao li, Shentian Yuxing zhu ; Zhu Manqing yi
- Sushi chef, Sukibayashi Jiro, Shinzo Satomi ; photography by Yohei Maruyama ; translated by Rei Perovic
- Jian yi Ri shi liao li, 70 dao jing qi chuang yi da gong kai, qing song cheng wei da chu, Lin Wenyong zhu
- Xue ping guo wu you liao li, cong zhu wu dao tian dian, yi guo gao ding 77 dao Riben dao di mei shi = Tomita tadasuke no yukihiranabe hitotsu de rakūma washoku, Futian Weijie zhu ; You Yunxin yi
- Japanese recipes from Mari's Tokyo kitchen, Mari Nameshida
- Ikka ni issatsu obentō daihyakka, kazoku minna ga yorokobu sanbyappin obentō reshipi no ketteiban
- Japanese superfoods, Yoshiko Takeuchi
- Mei tian dou xiang dong shou zuo! yan xuan mei wei Ri shi bian dang 150 kuan, Chuangguchuan Rie ; [[yi zhe Cao Ruping]
- Puro jikiden! uo no sabakikata, zenryōri reshipi-tsuki, shidō Aoshima Kazuyuki
- Ai shang shui guo jiao su shou zuo hao liao, jiang, yan, pao, niang, kao 81 dao liao li, qing shi, dian xin, yin pin, [zuo zhe Xiaolin Shunzi ; yi zhe Huang Jingqian]
- Mō ikken otsumami yokochō, sarani oishii sake no sakana 185, [chosha Seo Yukiko]
- Daietto okazu 365-nichi, ketteiban
- Kaette kita hibi gohan, Takayama Naomi, 11
- Wo jia jiu shi shen ye shi tang, 4 wei ren qi liao li jia zhi zai zhe li jiao de si fang shi pu 75 dao, yuan zuo, man hua Anbei Yelang ; zuo zhe Xiaoku Jidaimei, Bantian A'xizi, Chongxin Chujiang, Turan Huazi ; fan yi Ding Shijia
- Mayonēzu-tte wahhahha, Kobayashi Katsuyo no odoroki! mayo reshipi 54 = Wahhahha mayonnaise!
- Mukashinagara no okazu, Shigenobu Hatsue
Outgoing Resources
- Focus1