Incoming Resources
- Flavor for all, everyday recipes, creative pairings, James Briscione and Brooke Parkhurst ; photography by Andrew Purcell
- Molecular gastronomy, exploring the science of flavor, Hervé This ; translated by M.B. DeBevoise
- Shi yu shi, tou guo miao, fen, shi, ri, zhou, yue, nian, kan shi jian de gui fu shen gong ru he cheng jiu mei wei, Zhenni Linfute zhu ; Lü Yixin yi = The missing ingredient : the curious role of time in food and flavour / Jenny Linford
- Kitchenwise, essential food science for home cooks, Shirley O. Corriher
- The flavor thesaurus, pairings, recipes and ideas for the creative cook, Niki Segnit
- Flavor, the science of our most neglected sense, Bob Holmes
- Yin shi de xiang qi ke xue, cong xiang wei chan sheng de yuan li, cui qu dao shi pu ying yong, ren shi rang liao li geng mei wei de guan jian xiang qi yu feng wei da pei, zuo zhe Shicun Zhenna, Hengtian She ; yi zhe Zhou Yu'nan
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- Hisashiburi no noriben, Hiramatsu Yōko cho ; Anzai Mizumaru ga
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photographs by Jonathan Lovekin
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- The flavour principle, enticing your senses with food and drink, Lucy Waverman & Beppi Crosariol ; photography by Ryan Szulc
- Umami, unlocking the secrets of the fifth taste, Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- Xian wei de mi mi, da nao yu she jian lian he tan suo shen mi di wu wei! shou lu 39 dao tian ran xian wei shi pu, zhu Oulei G. Moxisen, Kelafusi Shidibeike ; yi Luo Yaqi ; shen ding Huang Zhenxiang = Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen, Klavs Styrbaæk
- Ottolenghi sabores, Yotam Ottolenghi, Ixta Belfrage ; con la colaboracion de Tara Wigley ; fotografías de Jonathan Lovekin
- Tasty, the art and science of what we eat, John McQuaid
- Delicious, the evolution of flavor and how it made us human, Rob Dunn and Monica Sanchez
- Delicioso, la evolución del sabor y cómo nos hizo humanos, Rob Dunn y Mónica Sánchez; traducción de Dulcinea Otero-Piñeiro
- She jian shang de pian ju, zhao hui shi wu zhen yuan wei! ren gong jia wei he wu wei shi wu zheng rang wo men shang yin?!, Make Shigaizike (Mark Schatzker) ; Deng Zijin yi
- The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
- The flavor thesaurus, a compendium of pairings, recipes, and ideas for the creative cook, Niki Segnit
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- The missing ingredient, the curious role of time in food and flavor, Jenny Linford
- Cocktail codex, fundamentals, formulas, evolutions, Alex Day, Nick Fauchald, David Kaplan, with Devon Tarby ; photographs by Dylan James Ho and Jeni Afuso ; illustrations by Tim Tomkinson