Incoming Resources
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- America's test kitchen, America's Test Kitchen Productions, Season 10
- The Cook's illustrated baking book, baking demystified--with 450 recipes from America's most trusted food magazine, the editors of America's Test Kitchen
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- Moveable feast with Fine cooking, inspiring recipes from seasons 1 and 2, editors of Fine cooking
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- Delicious gatherings, recipes to celebrate together, Tara Bench
- At home on the range, a cookbook, presented by Elizabeth Gilbert ; by Margaret Yardley Potter
- Southern inspired, more than 100 delicious dishes from my American table to yours, Chef Jernard A. Wells written with Dana Slusarenko
- 100 recipes every woman should know, engagement chicken and 99 other fabulous dishes to get you everything you want in life, Cindi Leive, editor-in-chief and the editors of Glamour
- The complete America's test kitchen TV show cookbook, 2001-2011, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
- American cuisine, and how it got this way, Paul Freedman
- Rick and Morty, the official cookbook, recipes by August Craig ; text by James Asmus
- America the great cookbook, the food we make for the people we love from 100 of our finest chefs and food heroes, editor, Joe Yonan ; co-editors and creators, Tim Harper and Lottie Hedley ; photography, Lottie Hedley
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- Great food, all day long, cook splendidly, eat smart, Maya Angelou
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
- The hungry fan's game day cookbook, 165 recipes for eating, drinking & watching sports, Daina Falk
- The Phoenicia Diner cookbook, dishes and dispatches from the Catskill Mountains, Mike Cioffi, Chris Bradley and Sara B. Franklin ; photographs by Johnny Autry
- LaBelle cuisine, recipes to sing about, Patti LaBelle, with Laura B. Randolph
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- Kitchen literacy, how we lost knowledge of where food comes from and why we need to get it back, Ann Vileisis
- Tastes like Schitt, the unofficial Schitt's Creek cookbook, Rachel & Hannah Floyd
- The best of America's Test Kitchen, best recipes, equipment reviews, and tastings 2018, the Editors at America's Test Kitchen
- Joy of cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- Munchies guide to dinner, how to feed yourself and your friends, editors of MUNCHIES ; photography by Heami Lee ; recipes by Farideh Sadeghin
- The complete America's Test Kitchen TV show Cookbook, 2001-2023, America's Test Kitchen
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- The essential New York Times cookbook, the recipes of record, Amanda Hesser
- Good things to eat, as suggested by Rufus, a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc., by Rufus Estes ; edited by D.J. Frienz
- 1,000 easy recipes, super fun food for every day, Food Network Magazine
- County fair, nostalgic blue ribbon recipes from America's small towns : pies and cakes, jams and jellies, pickles, preserves, and sweets, Liza Gershman
- O, the Oprah Magazine cookbook, 175 delicious recipes to savor with family and friends, with an introduction by Oprah Winfrey
- Molly on the range, recipes and stories from an unlikely life on a farm, Molly Yeh
- The Goodful cookbook, simple and balanced recipes to live well
- Bring it!, tried and true recipes for potlucks and casual entertaining, Ali Rosen ; photography by Noah Fecks
- The complete America's test kitchen TV show cookbook, 2001-2019, America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- Saveur, the new comfort food : home cooking from around the world, edited by James Oseland
- Beekman 1802, a seat at the table, recipes to nourish your family, friends, and community, Brent Ridge & Josh Kilmer-Purcell with our neighbor, Rose Marie Trapani ; photography by Christian Watson
- My father's daughter, delicious, easy recipes celebrating family & togetherness, Gwyneth Paltrow ; foreword by Mario Batali ; photographs by Ellen Silverman
- The American century cookbook, the most popular recipes of the 20th century, Jean Anderson
- Hallelujah! the welcome table, a lifetime of memories with recipes, Maya Angelou
- QVC's resident foodie presents Half homemade, fully delicious, David Venable ; foreword by Geoffrey Zakarian
- Copycat cooking, 100+ restaurant meals you can make at home, Six Sisters' Stuff
- A place at the table, new American recipes from the nation's top foreign-born chefs, edited by Rick Kinsel & Gabrielle Langholtz
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli