Bibliograph

Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen

Type

Label

Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cook's illustrated revolutionary recipes

Oclc number

1032290907

Responsibility statement

America's Test Kitchen

Sub title

groundbreaking techniques, compelling voices, one-of-a-kind recipes

Summary

In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket

Table Of Contents

Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts

resource.variantTitle

Cook's revolutionary recipesRevolutionary recipes

Classification