Bibliograph

What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Type

Label

What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

What good cooks know

Oclc number

946610691

Responsibility statement

by the editors at America's Test Kitchen

Sub title

20 years of Test Kitchen expertise in one essential handbook

Summary

"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.comWhat grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions, America's Test Kitchen has been there to help. And how they've put their most valuable information into one book. From equipment review to key kitchen techniques and practical kitchen science, you'll find the reliable information you've come to expect to guide you in your own kitchen

Table Of Contents

Welcome to America's Test Kitchen -- Introduction -- Outfitting your kitchen -- Stocking your fridge and pantry -- In the kitchen and at the stove -- Putting it all together

Classification