Name: What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
ISBN: 9781940352664

What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Type

http://bibfra.me/vocab/lite/Instance

Label

What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Note

Includes index

Isbn

9781940352664

Lccn

2016016477

Physical Description

ix, 438 pages, illustrations (chiefly color), 27 cm

Stock number

BRO-copy20161102-084

System control number

946610691(OCoLC)946610691

Cover Art

Instantiates

What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Carrier category

volume

Media category

unmediated

Publication

America's Test Kitchen, Brookline, MA, 2016

Mapped to

Incoming Resources

Item of
1
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Outgoing Resources

Instantiates
1
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- America's Test Kitchen, Brookline, MA, 2016
Mapped to
2
- 2016016477
- 9781940352664

San Francisco Public Library

What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Incoming Resources

Outgoing Resources

Link Analysis