Bibliograph

Cookery school: meat, Joanna Farrow

Type

Label

Cookery school: meat, Joanna Farrow

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Cookery school: meat

Medium

electronic resource

Nature of contents

dictionaries

Responsibility statement

Joanna Farrow

Summary

An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from

Target audience

adult

Contributor