Incoming Resources
- Proteinaholic, how our obsession with meat is killing us and what we can do about it, Garth Davis, M.D. ; with Howard Jacobson, Ph. D
- Rou pin sheng jing, zuo zhe Yase Kaina (Arthur Le Caisne) ; shui cai cha tu Shang Geluosong (Jean Grossan) ; yi zhe Han Shuyan]
- The great meat cookbook, Bruce Aidells, Everything You Need to Know to Buy and Cook Today's Meat
- Cookery school: meat, Joanna Farrow
- Gristle, from factory farms to food safety (thinking twice about the meat we eat)
- Comprendre le halal, Bruno Bernard and Florence Bergeaud-blackler, Concepts économiques, religieux et sociaux face au halal
- Homemakers' opinions about selected meats, a nationwide survey, [by Margaret Weidenhamer, Edward M. Knott, and Lorna R. Sherman
- Meat, directed by David White
- Cai Lan shi cai 100, Cai Lan
- Rou liao li yuan lai shi zhe me hui shi er, Yase Lekai'en zhu ; Rang Geluosong hui ; Zhou Jinsong yi = Le manuel du garc̦on boucher / Arthur Le Caisne ; aquarelles de Jean Grosson