Incoming Resources
- The Hairy Bikers' meat feasts, Si King and Dave Myers
- La ciencia de la carne, la química del filete y el asado, Dario Bressanini ; fotografías de Barbara Torresan ; traducción, Marc Cornelis
- More veg less meat, the eco-friendly way to eat, with 150 inspiring flexitarian recipes, Rachel de Thample ; photography by Peter Cassidy ; illustrations by Tim Hopgood
- Ribs, chops, steaks & wings, irresistible recipes for the grill, stovetop, and oven, by Ray Lampe
- The carnivore cookbook, the complete guide to success on the carnivore diet with over 100 recipes, meal plans, and science, Maria Emmerich & Craig Emmerich
- Haute dogs, recipes for delicious hot dogs, buns, and condiments, Russell Van Kraayenburg
- I love meatballs!
- The ultimate guide to meatballs, 120 mouthwatering recipes, plus sides, sauces & garnishes, Matteo Bruno
- I love meatballs!, Rick Rodgers ; photography by Ben Fink
- The complete meatball cookbook, over 250 mouthwatering recipes from classic Italian meatballs to Asian-spiced variations, Ellen Brown
- The meat cookbook, Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green
- Seriously good chili cookbook, 177 of the best recipes in the world, by New York Times best-selling author, Brian Baumgartner ; foreword by Oscar Nuñez
- Burgers, 125 mouthwatering recipes & tips