San Francisco Public Library
Food + Experiments
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Experiments
Name
Food + Experiments
Focus
Food + Experiments
Sub focus
Experiments
Food
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Subject of
17
Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Amazing (mostly) edible science, a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle
The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
The chemistry of food, Carla Mooney; illustrated by Traci Van Wagoner
Outgoing Resources
Focus
1
Food + Experiments
Sub focus
2
Experiments
Food
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