Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Type
Label
Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Language
eng
Bibliography note
Includes bibliographical references (pages 441-447) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cook's science
Nature of contents
bibliography
Oclc number
945483081
Responsibility statement
the editors at America's Test Kitchen and Guy Crosby, PhD
Sub title
how to unlock flavor in 50 of our favorite ingredients
Table Of Contents
The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients
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Outgoing Resources
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