Bibliograph

Sous chef, 24 hours on the line, Michael Gibney

Type

Label

Sous chef, 24 hours on the line, Michael Gibney

Language

eng

resource.biographical

contains biographical information

Index

no index present

Literary Form

non fiction

Main title

Sous chef

Oclc number

878050967

Responsibility statement

Michael Gibney

Series statement

Thorndike Press large print nonfiction

Sub title

24 hours on the line

Summary

The back must slave to feed the belly... Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion

resource.variantTitle

Twenty-four hours on the line

Classification