Incoming Resources
- Save me the plums, my gourmet memoir, Ruth Reichl
- A matter of taste, serving up Paul Liebrandt, produced by Rachel Mills, Alan Oxman, Sally Rowe ; directed by Sally Rowe
- Poor man's feast, a love story of comfort, desire, and the art of simple cooking, Elissa Altman
- Notes from a young black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Charged, the Eduardo Garcia story, produced by Dennis Aig, Phillip Baribeau ; directed by Phillip Baribeau
- The mind of a chef, Season 2
- Finding freedom, a cook's story : remaking a life from scratch, Erin French
- Từ niềm đam mê nấu ăn, Ngô Thanh Hòa
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- The heat, a kitchen revolution
- Anthony Bourdain, the last interview and other conversations, with an introduction by Helen Rosner
- The mind of a chef, Season 4
- Alice Waters & Chez Panisse, the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution, Thomas McNamee ; foreword by R.W. Apple, Jr
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- Blood, bones & butter, [the inadvertent education of a reluctant chef], Gabrielle Hamilton
- Unforgettable, the bold flavors of Paula Wolfert's renegade life, Emily Kaiser Thelin ; foreword by Alice Waters ; photography by Eric Wolfinger ; recipes by Paula Wolfert
- Poor man's feast, a love story of comfort, desire, and the art of simple cooking, Elissa Altman
- Hiro's table, produced by Light Hearted Films ; directed by Lynn Hamrick
- Jacques Pépin, the art of craft, written by Steve Siegelman, Peter L. Stein ; produced and directed by Peter L. Stein
- Russkiĭ shef v Nʹi︠u︡-Ĭorke, kak vyzhitʹ na kukhne, Andreĭ Sitnikov
- Women chefs of New York, Nadia Arumugam
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush ; with Travis Thrasher
- The goddesses of food, LaFerme Productions ; et Franclogie presents un film produit par Franck Ribiere ; directed by Verane Frédiani
- 32 yolks, from my mother's table to working the line, Eric Ripert ; with Veronica Chambers
- Bourdain, the definitive oral biography, Laurie Woolever
- An onion in my pocket, my life with vegetables, Deborah Madison
- The book of eating, adventures in professional gluttony, Adam Platt
- Save me the plums, my Gourmet memoir, Ruth Reichl
- A chef's life
- Chef Flynn, produced by Laura Coxson, Cameron Yates ; directed by Cameron Yates
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- Sous chef, 24 hours on the line, Michael Gibney
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- City of gold, produced by Holly Becker, Laura Gabbert ; written and directed by Laura Gabbert
- Out of line, a life playing with fire, Barbara Lynch
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Give a girl a knife, a memoir, Amy Thielen
- Julia Child, Laura Shapiro
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- M.F.K. Fisher among the pots and pans, celebrating her kitchens, Joan Reardon ; foreword by Amanda Hesser
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Blood, bones, & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Taste, my life through food, Stanley Tucci
- Fieldwork, a forager's memoir, by Iliana Regan
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- Comfort me with apples, more adventures at the table, Ruth Reichl
- My life in France, by Julia Child with Alex Prud'homme
- Taste, my life through food, Stanley Tucci
- Serious eater, a food lover's perilous quest for pizza and redemption, Ed Levine