Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen - hardcover
Format
hardcover
Label
Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen - hardcover
Note
"Increase your meat counter confidence" -- Cover"350+ recipes for beef, pork, lamb, and veal" -- CoverIncludes index
Acquisition source address
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157
Isbn
9781948703321
Lccn
2020030441
Physical Description
ix, 430 pages, illustrations (chiefly color), 28 cm
System control number
(OCoLC)1141112196
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