Bibliograph

Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen

Type

Label

Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Meat illustrated

Oclc number

1141112196

Responsibility statement

America's Test Kitchen

Sub title

a foolproof guide to understanding and cooking with cuts of all kinds

Summary

"Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine." -- Amazon.com"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--, Provided by publisher

Table Of Contents

Beef & veal -- Pork -- Lamb -- Ground meat

resource.variantTitle

Cook's Illustrated

Classification