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- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Bar chef, handcrafted cocktails, Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson
- Forks over knives, flavor! : delicious, whole-food, plant-based recipes to cook every day, Darshana Thacker with Carolynn Carreño ; preface by Brian Wendel
- My life on a plate, recipes from around the world, Kelis with Carolynn Carreno ; photography, David Loftus ; illustrations, Hannah Morrison
- A twist of the wrist, quick flavorful meals with ingredients from jars, cans, bags, and boxes, Nancy Silverton ; with Carolynn Carreño ; photographs by Amy Neunsinger
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies and breads at home, Melissa Weller and Carrolynn Carreño
- Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer
- The Mozza cookbook, recipes from Los Angeles's favorite Italian restaurant and pizzeria, Nancy Silverton, with Matt Molina and Carolynn Carreño ; photographs by Sara Remington
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Bar chef, handcrafted cocktails, Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- Forks over knives, flavor! : delicious, whole-food, plant-based recipes to cook every day, Darshana Thacker with Carolynn Carreño ; preface by Brian Wendel
- My life on a plate, recipes from around the world, Kelis with Carolynn Carreno ; photography, David Loftus ; illustrations, Hannah Morrison
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies and breads at home, Melissa Weller and Carrolynn Carreño
- Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer