A good bake, the art and science of making perfect pastries, cakes, cookies, pies and breads at home, Melissa Weller and Carrolynn Carreño
Type
Label
A good bake, the art and science of making perfect pastries, cakes, cookies, pies and breads at home, Melissa Weller and Carrolynn Carreño
Language
eng
Index
index present
Literary Form
non fiction
Main title
A good bake
Medium
electronic resource
Nature of contents
dictionaries
Oclc number
1127072839
Responsibility statement
Melissa Weller and Carrolynn Carreño
Sub title
the art and science of making perfect pastries, cakes, cookies, pies and breads at home
Summary
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--, Provided by publisher
Classification
Contributor
Creator
Content
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Genre2
- Subject5
- Content1
- Author2
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