Incoming Resources
- 41 kuan Q ruan bei guo & pi sa zai jia qing song zuo, shao xu jiao mu fen x rou mian 3 fen zhong x zhi fa jiao 1 ci, Xingrong zhu ; Tong Xiaofang yi
- The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
- Mian tuan chao bian hua!, mian fa jiao no mei wei pi sa & tian pi sa, Daoben Meiyouji zhu ; Chen Kaiqi yi
- Advanced bread baking at home, recipes & techniques to perfect your sourdough and more, Chef Daniele Brenci
- Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, Volume 3
- Curso de gastronomía, módulo pizzas, Centro Nacional de Educación a Distancia
- Saturday pizzas from the Ballymaloe Cookery School, the essential guide to making pizza at home, from perfect classics to inspired gourmet toppings, Philip Dennhardt + Kristin Jensen ; photography by Mowie Kay
- Kitchen workshop--pizza, hands-on cooking lessons for making amazing pizza at home, Ruth Gresser
- Pizza czar, recipes and know-how from a world-traveling pizza chef, Anthony Falco, International Pizza Consultant
- Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, [Volume 4]
- Pizzapedia, an illustrated guide to everyone's favorite food, Dan Bransfield
- Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, Volume 1
- Perfect pan pizza, square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- Artisan pizza and flatbread in five minutes a day, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Make me, pizza, [editor, Melissa Penn]
- My pizza, the easy no-knead way to make spectacular pizza at home, Jim Lahey with Rick Flaste
- Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, Volume 2
- 400 dao ren qi mian shi sheng jing, [shi pu zuo zhe Yang tao wen hua]
- Baking with steel, the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
- Artisan pizza, to make perfectly at home, Giuseppe Mascoli & Bridget Hugo
- Chez Panisse pasta, pizza & calzone, by Alice Waters, Patricia Curtan & Martine Labro
- Genuine pizza, better pizza at home, by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; foreword by Wolfgang Puck
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photographs by Alan Weiner
- Pizza quest, my never-ending search for the perfect pizza, Peter Reinhart
- Libro de cocina con freidora de aire para principiantes, Carmen Ryan, MENOS ACEITE PARA TODOS - Recetas Simples y Deliciosas con Freidora de Aire para Chuparse los Dedos
- Pizza, more than 60 recipes for delicious homemade pizza, Diane Morgan & Tony Gemignani ; photographs by Scott Peterson
- American pie, my search for the perfect pizza, Peter Reinhart
- Pizza, award-winning pies for the home kitchen, Pete Evans
- The joy of pizza, everything you need to know, Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly
- The pizza bible, the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more, Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington
- No gluten, no problem pizza, 75+ recipes for every craving-from thin crust to deep dish, New York to Naples, Kelli and Peter Bronski ; photography by Jennifer Olson
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Bianco, pizza, pasta, and other food I like, Chris Bianco
- Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
- Pane, pizza e dolci da forno, ricette, tecniche e trucchi che fanno la differenza
- Todd English's rustic pizza, handmade artisan pies from your own kitchen, Todd English & Heather Rodino
- Shou gong pi sa, re kao chu lu, di yi ben zi zhi pi sa zhuan shu, zai jia ye neng kao chu pi mei zhuan ye zhu chu de shou gong pi sa, Jin Yiming (Jimmi) zhu ; Wang Zhengyi she ying
- American pie, my search for the perfect pizza, Peter Reinhart
- Wood-fired pizza oven, make your own pizza oven ; create the perfect pizza, John Pellicano
- Pizza camp, recipes from Pizzeria Beddia, Joe Beddia ; photography by Randy Harris ; recipes from Pizzeria Beddin
- Pizza, Julie Pearce
- Emily, the cookbook, Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung
- Pizza quest, my never-ending search for the perfect pizza, Peter Reinhart
- 30 zhong ren qi pi sa, Pizza, [zuo zhe Dng Mengxiu]
- Pizza, bread and more, Academia Barilla
- Jia ri shi hua, Peng Yisha zhu bian