Bibliograph

Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, Volume 1

Type

Label

Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, Volume 1

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Modernist pizza

Oclc number

1288458181

Responsibility statement

Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team

Summary

Modernist Pizza is the definitive guide to one of the world's most popular foods. This groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it

resource.variantTitle

History and fundamentals

Classification