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- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, MD ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- Libro de cocina de tenedores sobre cuchillos, Del Sroufe ; con postres de Isa Chandra Moskowitz ; traducido del inglés por Begoña Merino
- Better than vegan, 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds, Del Sroufe with Glen Merzer
- The China study family cookbook, 100 recipes to bring your family to the plant-based table, Del Sroufe ; edited by LeAnne Campbell, PhD
- The China Study quick & easy cookbook, cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- Libro de cocina de tenedores sobre cuchillos, Del Sroufe ; con postres de Isa Chandra Moskowitz ; traducido del inglés por Begoña Merino
- Better than vegan, 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds, Del Sroufe with Glen Merzer
- The China study family cookbook, 100 recipes to bring your family to the plant-based table, Del Sroufe ; edited by LeAnne Campbell, PhD
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, MD ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- The China Study quick & easy cookbook, cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD