Incoming Resources
- Saturday pizzas from the Ballymaloe Cookery School, the essential guide to making pizza at home, from perfect classics to inspired gourmet toppings, Philip Dennhardt + Kristin Jensen ; photography by Mowie Kay
- Pizza czar, recipes and know-how from a world-traveling pizza chef, Anthony Falco, International Pizza Consultant
- Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, Volume 3
- Roberta's, still cookin'
- Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, [Volume 4]
- Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, Volume 1
- Make me, pizza, [editor, Melissa Penn]
- Modernist pizza, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and the Cooking Lab photography team, Volume 2
- Genuine pizza, better pizza at home, by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; foreword by Wolfgang Puck
- The joy of pizza, everything you need to know, Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly
- Todd English's rustic pizza, handmade artisan pies from your own kitchen, Todd English & Heather Rodino
- Pizza, Julie Pearce