Food + Analysis
Label
Food + Analysis
Name
Food + Analysis
Focus
Actions
Incoming Resources
- Zuo zi ji de ying yang shi, zui xin ban shi wu dai huan tu jian, Huang Cuihua, Huang Shuyi zhu
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Umami, unlocking the secrets of the fifth taste, Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
- Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
- The kitchen as laboratory, reflections on the science of food and cooking, edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten
- Nutrient content of the U.S. food supply, 1909-1988
- Introduction to food chemistry, Richard Owusu-Apenten
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
- Peng ren de ke xue, The science of cooking : every question answered to perfect your cooking, [zuo zhe Situyate Falimeng ; fan yi Zhang Yingqi]
- Zuo zi ji de ying yang shi, 2021 zui xin ban shi wu dai huan tu jian, [Huang Cuihua, Huang Shuyi zhu]
- Can zhuo shang de wei jue lian xi, na xie mei shi ba ni de she tou bian ben le? Chu, kan, wen, ting, zhao hui ni de mei wei jian bie li!, Shijing Kezhi (Ishii Katsue), Jiake Beilüsai (Jacques Puisais), Banjing Xinzhi (Sakai Nobuyuki), Tiankao Quan (Tajiri Izumi) zhu ; Li Zhenhui yi
- Xian wei de mi mi, da nao yu she jian lian he tan suo shen mi di wu wei! shou lu 39 dao tian ran xian wei shi pu, zhu Oulei G. Moxisen, Kelafusi Shidibeike ; yi Luo Yaqi ; shen ding Huang Zhenxiang = Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen, Klavs Styrbaæk
- Cocinología, la ciencia de cocinar, Dr. Stuart Farrimond ; traducción: Ruben Giro i Anglada
- Super foods, Nuria Penalva
- Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz ; preface by Ferran Adrià ; foreword by José Andrés
- Ingredients, a visual exploration of 75 additives & 25 food products, Dwight Eschliman ; text by Steve Ettlinger
Outgoing Resources
- Focus1
- Sub focus2