Bibliograph

Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen

Type

Label

Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Big flavors from Italian America

Oclc number

1099567731

Responsibility statement

America's Test Kitchen

Sub title

family-style favorites from coast to coast

Summary

"Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole." --, (Source of summary not specified)

Table Of Contents

Welcome to America's Test Kitchen -- Memories of an Italian American kitchen / Jack Bishop -- On the road in Italian America / Bryan Roof -- A history of Italian America / Tucker Shaw -- Appetizers and snacks -- Sandwiches, soups, and salads -- Pizza and more -- Pasta night -- Easy weekday meals -- Sunday suppers and celebrations -- Sides and breads -- Desserts

Target audience

adult

Classification