Incoming Resources
- How to Eataly, a guide to buying, cooking, and eating Italian food, written with Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
- Jamie cocina en Italia, desde el corazón de la cocina italiana, Jamie Oliver ; Ángels Polo Maña, por la traducción
- Marcella says .., Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes, Marcella Hazan
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Gino's Italian coastal escape, a taste of Italy from the Aeolian Islands to Elba, Gino D'Acampo
- Pasta for all seasons, dishes that celebrate the flavors of Italy and the bounty of the Pacific Northwest, Michela Tartaglia ; photography by Kyle Johnson ; illustrations by Daniele Simonelli
- Giada at home, family recipes from Italy and California, Giada De Laurentiis ; photographs by Jonelle Weaver
- Eating Rome, living the good life in the Eternal City, Elizabeth Minchilli
- Everyday Italian, 125 simple and delicious recipes, Giada De Laurentiis ; photographs by Victoria Pearson ; foreword by Mario Batali
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- The 5-ingredient Italian cookbook, 101 regional classics made simple, Francesca Montillo ; photography by Darren Muir
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- Fine cooking Italian, 200 recipes for authentic Italian food, editors and contributors of Fine cooking
- Rao's classics, more than 140 Italian favorites from the legendary New York restaurant, Frank Pellegrino Senior and Junior with Joseph Riccobene
- Cooking Italian with the Cake Boss, family favorites as only Buddy can serve them up, Buddy Valastro ; photography by Miki Duisterhof
- Di Palo's guide to the essential foods of Italy, 100 years of wisdom and stories from behind the counter, Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese
- Everyone is Italian on Sunday, Rachael Ray
- Cooking with Nonna, Sunday dinners with La Famiglia, Rossella Rago ; foreword by Adriana Trigiani ; photography by Evi Abler
- Lasagna, a baked pasta cookbook, Anna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso
- Italy's great chefs and their secrets, [text developed by Academia Barilla with the support of Giancarlo Gonizzi and Maria Grazia Villa ; introductions, Guido, Luca and Paolo Barilla ... [et al.] ; photographs, Lucio Rossi]
- Le basi della cucina, ricette, tecniche e trucchi che fanno la differenza, [cura redazionale di Laura De Tomasi e Alessio Scordamaglia]
- Franny's, simple seasonal Italian, Andrew Feinberg, Francine Stephens, Melissa Clark
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson ; photographs by Petrina Tinslay
- Panini, Carlo Middione ; photography by Ed Anderson
- Friuli food and wine, Frasca cooking from Northern Italy's mountains, vineyards, and seaside, Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson ; photographs by WIlliam Hereford
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia della Croce ; recipes by American's Test Kitchen
- River Cafe London, thirty years of recipes and the story of a much-loved restaurant, Ruth Rogers, [and 7 others] ; with a foreword by April Bloomfield
- Italian recipes, by Amy Riolo ; wine parings by Dr. Sante Laviola, Italian research scientist, professional wine taster, and sommelier
- Italian moms, spreading their art to every table, by Elisa Costantini & compiled by her son, Frank Costantini
- Hazan family favorites, beloved Italian recipes, Giuliano Hazan ; foreword by Marcella Hazan ; photographs by Joseph De Leo
- Giada's kitchen, new Italian favorites, Giada De Laurentiis ; photographs by Tina Rupp
- A table in Venice, recipes from my home, Skye McAlpine
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- Istria, recipes and stories from the hidden heart of Italy, Slovenia and Croatia, Paola Bacchia
- Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen
- Everyday Italian cookbook, 90+ favorite recipes for la cucina Italiana, Domenica Marchetti
- Gino's Italian Adriatic escape, a taste of Italy from Veneto to Puglia, Gino D'Acampo
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann
- Italian, my way, Jonathan Waxman ; foreword by Tom Colicchio ; photographs by Christopher Hirsheimer
- Art of Italian cooking, exploring the regions of Italy with 180 classic recipes, Tomas Tengby and Ulrika Tengby Holm ; translated by Stine Osttveit
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- Never trust a skinny Italian chef, Massimo Bottura, Osteria Francescana ; photography by Carlo Benvenuto and Stefano Graziani
- Jamie's Italy, Jamie Oliver ; photographs by David Loftus and Chris Terry
- L'invention de la cuisine, La Huit presents in co-production with Cuisine TV ; a film by Paul Lacoste
- Marcella cucina, Marcella Hazan ; photography by Alison Harris, design by Joel Avirom
- The Corleone family cookbook, written by Liliana Battle ; photographs by Stacey Tyzzer
- The silver spoon classic, commissioning editor, Emilia Terragni ; project editor, Lisa Pendreigh
- Dinner at the club, 100 years of stories and recipes from South Philly's Palizzi Social Club, Joey Baldino, Adam Erace
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Bestia, Italian recipes created in the Heart of L.A., by Ori Menashe & Genevieve Gergis, with Lesley Suter ; photographs by Nicole Franzen