Incoming Resources
- Everything but the squeal, eating the whole hog in northern Spain, John Barlow
- Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen
- Hong shao rou, Ye Yu zhu
- Beyond bacon, paleo recipes that respect the whole hog, by Stacy Toth and Matthew McCarry ; food photography by Aimee Buxton
- Jiu ai chi rou, gen zhe Han'guo zhu chu xue ming dian ren rou liao li, Lin Shenggen zhu ; Zhang Yuqi yi
- My New Orleans, the cookbook : 200 of my favorite recipes & stories from my hometown, by John Besh
- Almonds, anchovies, + pancetta, a vegetarian cookbook, kind of, Cal Peternell
- Yi liao li, zhu pai yu jiao rou, zhu pai, rou wan, han bao pai, xiang rou ji rou mo de huo yong liao li, [zuo zhe Yishouzuo]
- Pork, more than 50 heavenly meals that celebrate the glory of pig, delicious pig, Cree LeFavour ; photographs by Antonis Achilleos
- Pork chop, 60 recipes for living high on the hog, Ray "Dr. BBQ" Lampe ; photographs by Jody Horton
- Pork in family meals, a guide for consumers, prepared by the Agricultural Research Service
- The complete 15-minute gourmet, creature cuisine made fast and fresh
- Jian kang mei wei zhu, pan di chao tian de meng huan zhu liao li = Delicious pork cuisine, Li Yaotang
- Jiu ai chi rou!, ren sheng jin huan, rou yu heng liu : yi qi xiang yong Su Dongpo de yang ji gu, Shi Xiangyun de kao lu rou, Cunshang Chunshu de niu pai, yi ji Shanghai jiang ya, Shandong pa ji, he Xibanya dun niu wei, Li Shu zhu bian
- Zhu rou wang zi de xia ban can zhuo, The prince of pork, Li Hongbin zhu, she ying
- Wo yao chi rou, niu rou he zhu rou, Riben zhu shi hui she Chaitian shu dian zhu ; Liu Chao yi