Bibliograph

Liao li de ke xue, 50 ge tu jie he xin guan nian shuo ming, po jie shi shang mei wei peng tiao mi mi yu ji qiao, Meiguo shi yan chu fang bian ji qun, Gai Keluosibi he zhu ; Chen Weizhen, Zhang Jian Shouzhan deng he yi = The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen & Guy Crosby

Type

Label

Liao li de ke xue, 50 ge tu jie he xin guan nian shuo ming, po jie shi shang mei wei peng tiao mi mi yu ji qiao, Meiguo shi yan chu fang bian ji qun, Gai Keluosibi he zhu ; Chen Weizhen, Zhang Jian Shouzhan deng he yi = The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen & Guy Crosby

Language

chi

Bibliography note

Includes bibliographical references (page 501-502)

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Liao li de ke xue料理的科學 :

Nature of contents

bibliography

Oclc number

946688274

Responsibility statement

Meiguo shi yan chu fang bian ji qun, Gai Keluosibi he zhu ; Chen Weizhen, Zhang Jian Shouzhan deng he yi = The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen & Guy Crosby美國實驗廚房編輯群, 蓋。克羅斯比合著 ; 陳維真, 張簡守展等合譯 = The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen & Guy Crosby

Series statement

Xing fu gan yue du =, Be-brilliant, HB0014幸福感閱讀 =, Be-brilliant, HB0014

Sub title

50 ge tu jie he xin guan nian shuo ming, po jie shi shang mei wei peng tiao mi mi yu ji qiao50個圖解核心觀念說明, 破解世上美味烹調秘密與技巧 /

resource.variantTitle

50 ge tu jie he xin guan nian shuo ming, po jie shi shang mei wei peng tiao mi mi yu ji qiaoWu shi ge tu jie he xin guan nian shuo ming, po jie shi shang mei wei peng tiao mi mi yu ji qiao

Contributor

Subject

Content