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Incoming Resources
- Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Liao li de ke xue, 50 ge tu jie he xin guan nian shuo ming, po jie shi shang mei wei peng tiao mi mi yu ji qiao, Meiguo shi yan chu fang bian ji qun, Gai Keluosibi he zhu ; Chen Weizhen, Zhang Jian Shouzhan deng he yi = The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen & Guy Crosby