Cocinología, la ciencia de cocinar, Dr. Stuart Farrimond ; traducción: Ruben Giro i Anglada
Label
Cocinología, la ciencia de cocinar, Dr. Stuart Farrimond ; traducción: Ruben Giro i Anglada
Note
Includes indexTranslation from the English of: Science of cooking
Edition
Primera edición.
Isbn
9781465486844
Physical Description
256 pages, color illustrations, 27 cm
Stock number
BRO-adap20190910-060
System control number
(OCoLC)1112111202
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