Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Cooking with Miss Quad, live, laugh, love, and eat, Quad Webb ; foreword by Pat Neely
- Grand Forks, a history of American dining in 128 reviews, Marilyn Hagerty ; foreword by Anthony Bourdain
- Beautiful breads and fabulous fillings, the best sandwiches in America, Margaux Sky ; photographs by Ron Manville
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- America's test kitchen, America's Test Kitchen Productions, Season 10
- Thanksgiving, how to cook it well, Sam Sifton ; illustrations by Sarah C. Rutherford
- Delicious gatherings, recipes to celebrate together, Tara Bench
- The ethnic vegetarian, traditional and modern recipes from Africa, America, and the Caribbean, Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- Moveable feast with Fine cooking, inspiring recipes from seasons 1 and 2, editors of Fine cooking
- The Mitsitam Cafe cookbook, recipes from the Smithsonian National Museum of the American Indian, Richard Hetzler ; foreword by Kevin Gover ; introduction by Nicolasa I. Sandoval ; food photographs by Renée Comet
- At home with Magnolia, classic American recipes from the owner of Magnolia Bakery, Allysa Torey ; photography by John Kernick
- At home on the range, a cookbook, presented by Elizabeth Gilbert ; by Margaret Yardley Potter
- 100 recipes every woman should know, engagement chicken and 99 other fabulous dishes to get you everything you want in life, Cindi Leive, editor-in-chief and the editors of Glamour
- America, the cookbook, Gabrielle Langholtz
- The Splendid table's, how to eat supper, recipes, stories, and opinions from public radio's award-winning food show, Lynne Rossetto Kasper and Sally Swift
- American cuisine, and how it got this way, Paul Freedman
- My soul looks back, a memoir, Jessica B. Harris
- America's test kitchen, Season sixteen
- It's not complicated, simple recipes for every day, Katie Lee Biegel ; photography by Lucy Schaeffer
- Bake sale cookbook, Sandra Lee
- The best one-dish suppers, a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
- Just add sauce, a revolutionary guide to boosting the flavor of everything you cook, the editors at America's Test Kitchen
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years, Pamela Strobel ; introduction by Matt Lee and Ted Lee
- Cooking with Nonna, Sunday dinners with La Famiglia, Rossella Rago ; foreword by Adriana Trigiani ; photography by Evi Abler
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- Great food, all day long, cook splendidly, eat smart, Maya Angelou
- Stirring it up with Molly Ivins, a memoir with recipes, Ellen Sweets ; foreword by Lou Dubose
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
- Just feed me, simply delicious recipes from my heart to your plate, Jessie James Decker
- The unofficial Simpsons cookbook, from Krusty burgers to Marge's pretzels, famous recipes from your favorite cartoon family, Laurel Randolph, Foreword by Bill Oakley, Former Showrunner of The Simpsons
- Back to butter, a traditional foods cookbook : nourishing recipes inspired by our ancestors, Molly Chester & Sandy Schrecengost ; foreword by Beck
- Hope, make, heal, 20 crafts to mend the heart, Maya Pagán Donenfeld
- Prune, Gabrielle Hamilton
- The best of America's Test Kitchen, best recipes, equipment reviews, and tastings 2018, the Editors at America's Test Kitchen
- America's test kitchen, producer, Geoffrey Drummond ; director, Herb Sevush, Season 1
- Retro recipes from the '50s and '60s, 103 vintage appetizers, dinners, and drinks everyone will love, Addie Gundry
- From crook to cook, by Snoop Dogg ; with Ryan Ford ; [opening words by Martha Stewart]
- A year at Catbird Cottage, recipes for a nourished life, written and photographed by Melina Hammer
- Joy of cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- Floyd Cardoz, flavorwalla : big flavor, bold spices, a new way to cook the foods you love, Floyd Cardoz with Marah Stets ; photographs by Lauren Volo
- Downtown Italian, recipes inspired by Italy, created in New York's West Village, Joe Campanale, Gabriel Thompson, and Katherine Thompson ; photography by Tara Donne
- The complete America's Test Kitchen TV show Cookbook, 2001-2023, America's Test Kitchen
- Munchies guide to dinner, how to feed yourself and your friends, editors of MUNCHIES ; photography by Heami Lee ; recipes by Farideh Sadeghin
- Elizabeth Street Cafe, breakfast lunch dinner sweets, Tom Moorman, Larry McGuire, with Julia Turshen
- Excelsior Cook Book and Housekeeper's Aid
- Michael Symon's 5 in 5, Michael Symon with Douglas Trattner
- I [heart] NY, ingredients and recipes, Daniel Humm and Will Guidara ; photography by Francesco Tonelli
- The simply happy cookbook, nothing complicated -- everything delicious! : 100-plus recipes to take the stress out of cooking, Steve and Kathy Doocy
- 400 calories or less with our best bites, Sara Wells, Kate Jones
Outgoing Resources
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