Bibliograph

Sushi art cookbook, the complete guide to kazari sushi, Ken Kawasumi ; translated from Japanese by Sanae Ishida

Type

Label

Sushi art cookbook, the complete guide to kazari sushi, Ken Kawasumi ; translated from Japanese by Sanae Ishida

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Sushi art cookbook

Oclc number

1006711431

Responsibility statement

Ken Kawasumi ; translated from Japanese by Sanae Ishida

Sub title

the complete guide to kazari sushi

Summary

NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut Sushi correctly. How to arrange ingredients for amazing cross-section imagery

Target audience

adult

resource.variantTitle

Kazari sushi

Classification

Contributor