Bibliograph

Way to cook

Type

Label

Way to cook

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Way to cook

Oclc number

320191003

Summary

Learn how to make healthy, delicious food for yourself and the people you care most about. It's all the best techniques from twenty years of Cooking light, all the one place for the first time

Table Of Contents

The Cooking light way to cook -- Fresh & fast : Assemble (no cook) ; Steam ; Sauté ; Stir-fry ; Pan-fry & oven-fry ; Broil -- Flavorful & slow : Boil & simmer ; Braise ; Caramelize ; Roast -- Fire & smoke : Grill -- Oven & griddle : Bake -- Nutritional analysis -- Seasonal produce guide -- Ingredient substitution guide -- Metric equivalents

resource.variantTitle

Cooking light Way to cook

Classification