- Modern macramé, 33 stylish projects for your handmade home, Emily Katz with Johanna Kunin ; photographs by Nicole Franzen and Shannon Wolf - hardback
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- A life less throwaway, the lost art of buying for life, Tara Button
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- The essential Mexican Instant Pot cookbook, authentic flavors and modern recipes for your electric pressure cooker, Deborah Schneider ; photography by Erin Scott - hardcover
- The life of Frederick Douglass, a graphic narrative of a slave's journey from bondage to freedom, David F. Walker ; art by Damon Smyth ; colors by Marissa Louise ; letters by James Guy Hill - (paperback)
- The ultimate Instant Pot cookbook, 200 deliciously simple recipes for your electric pressure cooker, Coco Morante ; photography by Jennifer Davick
- The sommelier's atlas of taste, a field guide to the great wines of Europe, Rajat Parr and Jordan Mackay ; photography by Joe Woodhouse - hardcover
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- The fresh & healthy instant pot cookbook, 75 easy recipes for light meals to make in your electric pressure cooker, Megan Gilmore - trade pbk
- House of vinegar, the power of sour with recipes, Jonathon Sawyer ; photographs by Peter Larson ; illustrations by M. Sweeney - hardcover
- Dungeons & Dragons art & arcana, a visual history, Michael Witwer, Kyle Newman, Jon Peterson, Sam Witwer ; foreword by Joe Manganiello - hardcover
- The Staub cookbook, modern recipes for classic cast iron, Staub with Amanda Frederickson ; photography by Colin Price - (hardcover)
- Tokyo new wave, 31 chefs defining Japan's next generation, with recipes, Andrea Fazzari - hardback
- Hot for food vegan comfort classics, 101 recipes to feed your face, Lauren Toyota - alk. paper
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom - hardcover
- Bong appetit, mastering the art of cooking with weed, the Editors of Munchies with Elise McDonough ; photographs by Marcus Nilsson ; illustrations by Ho-Mui Wong - hardcover
- Feast by firelight, simple recipes for camping, cabins, and the great outdoors, Emma Frisch ; photography by Christina Holmes - alk. paper
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom - hardcover
- Danielle Walker's eat what you love, everyday comfort food you crave : gluten-free, dairy-free and paleo recipes, Danielle Walker ; photographs by Aubrie Pick - hardcover
- The great grilled cheese book, grown-up recipes for a childhood classic, Eric Greenspan ; photography by Colin Price - alk. paper
- What color is your parachute? 2019, a practical manual for job-hunters and career-changers, Richard N. Bolles
- Finding mezcal, a journey into the liquid soul of Mexico with 40 cocktails, Ron Cooper with Chantal Martineau ; photography by Michael Toolan, Kelly Puleio, and the Friends of Del Maguey - hardcover
- Save the cat! writes a novel, the last book on novel writing you'll ever need, Jessica Brody - paperback
- Cocktail codex, fundamentals, formulas, evolutions, Alex Day, Nick Fauchald, David Kaplan, with Devon Tarby ; photographs by Dylan James Ho and Jeni Afuso ; illustrations by Tim Tomkinson - hardcover
- Unladylike, a field guide to smashing the patriarchy and claiming your space, Cristen Conger and Caroline Ervin ; illustrated by Tyler Feder - hardcover
- Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson - alk. paper
- Korean BBQ, master your grill in seven sauces, Bill Kim with Chandra Ram ; photographs by Johnny Autry - alk. paper
- Wine food, new adventures in drinking and cooking, Dana Frank and Andrea Slonecker
- What color is your parachute? 2019, a practical manual for job-hunters and career-changers, Richard N. Bolles
- The farmhouse culture guide to fermenting, crafting live cultured foods and drinks with 100 recipes from kimchi to kombucha, Kathryn Lukas and Shane Peterson
- House of vinegar, the power of sour, with recipes, Jonathon Sawyer ; photographs by Peter Larson - electronic bk
- Simple, by Yotam Ottolenghi, with Tara Wigley and Esme Howarth
- My Lisbon, a cookbook from Portugal's city of light, Nuno Mendes ; photography by Andrew Montgomery - hardback
- Cocktail codex, fundamentals, formulas, evolutions, Alex Day, Nick Fauchald, David Kaplan, with Devon Tarby ; photographs by Dylan James Ho and Jeni Afuso ; illustrations by Tim Tomkinson - hardcover
- Hot for food vegan comfort classics, 101 recipes to feed your face, Lauren Toyota - alk. paper
- In intimate detail, how to choose, wear, and love lingerie, Cora Harrington ; foreword by Dita Von Teese ; illustrations by Sandy Wirt - hardcover
- Winter drinks, 70 essential cold-weather cocktails, the editors of PUNCH ; photography by Lizzie Munro - hardcover
- What color is your parachute? 2019, a practical manual for job-hunters and career-changers, Richard N. Bolles
- The one-bottle cocktail, more than 80 recipes with fresh ingredients and a single spirit, Maggie Hoffman ; photographs by Kelly Puleio - alk. paper
- Pizzapedia, an illustrated guide to everyone's favorite food, Dan Bransfield - hardcover
- Unladylike, a field guide to smashing the patriarchy and claiming your space, Cristen Conger and Caroline Ervin ; illustrated by Tyler Feder
- The essential Indian Instant Pot cookbook, authentic flavors and modern recipes for your electric pressure cooker, Archana Mundhe of Ministry of Curry ; photographs by Colin Price - hardcover